RECIPE: Frozen Citrus-Ginger Cubes - Billo
Latest posts
Escape Artists Lemon Tincture

RECIPE: Frozen Citrus-Ginger Cubes

There’s something to be said for the wellness boost provided by the combination of ginger, lemon, turmeric and black pepper. In addition to the health benefits, just think about the flavor burst these ingredients provide to just about anything you’d consider adding them to. So how about these frozen cubes?!?!

Add some zest to your life when you concoct these frozen gems for yourself with ingredients you may already have in your kitchen. The key ingredient is, of course, the low dose Lemon Tincture from Escape Artists. This tincture is made from quality ingredients that would stand alone as a healthy addition to your wellness routine. But combine this with the power-packed list of ingredients below and you’ll find it easy to maintain your body’s equilibrium throughout the day.

Give this a try and let us know what you think.

Here is what you’ll need to make these:

  • 1 peeled orange, peeled and separated into wedges
  • 1 fresh lemon, peeled and cut into quarters
  • 1 tablespoon minced ginger
  • 2 tbsp turmeric spice
  • 1/4 cup of honey
  • 1/4 tsp black pepper
  • 1 cup water, to liquify
  • 9 mL Escape Artists lemon tincture

Want to live on the wild side? Feel free to mix up the citrus components or add various berries for an extra flavor boost.

How to prepare your frozen citrus-ginger cubes:

Combine all ingredients in a blender and blend on high speed until the mixture is completely smooth. Your goal should be to get these ingredients to be as homogenized as possible. Pour the mixture into ice cube trays and freeze until solid. Then remove the cubes from the trays and use immediately or store in a freezer-safe container for future enjoyment.

Want to maximize your enjoyment? Try adding a few cubes to hot water for a warm, wintertime treat or blend them into a cold smoothie for a natural morning boost.

Yield: roughly (40) 7/8″ cubes at 0.75mg of THC per cube

Escape Artists Lemon Tincture